Supply Food Grade 99% Pure Sucralose Powder Factory
What is Sucralose?
Sucralose is a high-quality functional sweetener refined from sucrose. It is a recognized superior and powerful sweetener, with a sweetness up to 600 times that of sucrose, yet containing virtually no calories. This product is a white powder with extremely high solubility, rapidly dissolving in water, ethanol, and methanol, producing a clear, transparent solution without foaming.
Why Choose YTBIO Sucralose？
We own our factory with over 12 years of experience supplying high‑quality sweetener raw materials for food, beverage and dietary supplement industries. Our full production line holds complete international certifications: cGMP, FSSC22000, BRC, HACCP, HALAL, KOSHER, ISO9001 & ISO22000, fully compliant with global food‑grade safety standards.
Our Sucralose (CAS 56038‑13‑2) is high‑intensity zero‑calorie sweetener. Main specification: 99.0%‑101.0% Food Grade Sucralose. White crystalline powder, taste close to natural sucrose, no bitter aftertaste, stable sweetness performance batch by batch.
|
Item |
Standard |
Test Result |
|
Assay Content |
98.0~102.0% |
99.79% |
|
Loss on Drying |
≤2% |
0.1% |
|
Specific Rotation at 20ºC |
+84.0 º~+87.5 º |
+85.7º |
|
Ignited Residue |
≤0.7% |
0.10% |
|
Hydrolysis products |
≤0.1% |
Complies |
|
Methanol |
≤0.1% |
Undetected |
|
Heavy Metals mg/kg |
≤10mg/kg |
≤10mg/kg |
|
Arsenic(As) mg/kg |
≤3mg/k |
Undetected |
|
Taste and Odor |
No abnormal taste or odor |
Passes test |
|
Lead |
≤1 mg/kg |
Undetected |
|
Fe mg/kg |
≤10mg/kg |
≤10mg/kg |
|
Related substances |
≤0.5% |
<0.5% |
|
Triphenylphosphine Oxide |
≤0.0001 % |
≤0.0001 % |
|
Sulphated ash |
≤0.7% |
≤0.7% |
Features and Advantages of Sucralose
High Sweetness
Sucralose is approximately 600-650 times sweeter than sucrose. Even a small amount can achieve the desired sweetness, significantly reducing formulation costs.
Pure Sweetness without Bitterness
Its sweetness characteristic curve almost completely overlaps with that of sucrose, developing quickly and delivering a pure, natural sweetness without any off-flavors or bitter aftertaste, making it an ideal sweetener choice for those seeking a highly authentic taste.
Zero Calories
Sucralose is not digested or absorbed by the human body and does not participate in metabolic processes. Its calorie content can be considered zero, making it suitable for obese individuals and diabetics.
High Stability
High Temperature Resistance: Sucralose can withstand baking, high-temperature sterilization, spray drying, and other processing techniques.
Acid and Alkali Resistance: Sucralose remains stable within a pH range of 2-12, making it suitable for acidic to neutral products.
Flavor Modification Function
Reduces Sour and Salty Tastes.
Sucralose can mask astringent, bitter, and alcoholic tastes.
Sucralose can enhance the spiciness and milky flavor of products.
Application Areas
Sucralose has become one of the most widely used sweeteners in the food industry, and its application areas are constantly expanding:
|
Areas |
Products |
|
Beverage Industry |
Sugar-free carbonated beverages, tea beverages, fruit juice beverages, sports drinks, functional beverages, etc. |
|
Dairy products |
Low-sugar/sugar-free yogurt, flavored milk, etc. |
|
Baked goods |
Cakes, biscuits, bread, pastries, etc. |
|
Confectionery and chocolate |
Sugar-free candy, chewing gum, chocolate products, etc. |
|
Canned goods and sauces |
Canned fruit, jams, condiments, pickled foods, etc. |
|
Pharmaceuticals |
Syrups, oral liquids, lozenges, granules (used to mask bitterness) |
|
Daily chemical products |
Toothpaste, mouthwash, oral sprays, etc. |
|
Emerging fields |
E-cigarette liquids, functional foods, health foods, etc. |
FAQ
Q: How many times is sucralose sweeter than sugar?
A: Its sweetness reaches 600‑800 times of sucrose, actual usage dosage is very low.
Q: Does sucralose decompose under high temperature?
A: It features outstanding thermal stability. Suitable for baking and sterilization process, avoid long‑term extreme high temperature above 250℃.
Q: What is the difference between sucralose and other high‑intensity sweeteners?
A: Sucralose owns taste closest to sucrose, without obvious bitter or metallic after‑taste, stable across wide pH range.
Q: Will the powder absorb moisture and cake?
A: Keep sealed under cool‑dry environment. High humidity may cause caking. Sifted material can still be used if no deterioration.
Q: What export documents can you offer?
A: COA, SDS, commercial invoice and packing list are provided for customs clearance.
Q: Can it be used in dietary supplement products?
A: Yes, it can be applied as sweetener for various supplement forms following regional food additive regulations.
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